Mango Mojito
A refreshing tropical mango mojito made with just five simple ingredients – perfect for hot summer days.
10Min
1Servings
150Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten-free
#summer#cocktail#refreshing#5-ingredients
Equipment
Knife
Cutting board
Mixing spoon
Ingredients
Ingredients
mango (fresh, ripe, cubed)
100 g
lime (fresh, juiced)
1 piece
mint (fresh)
8 leaf
sugar (granulated)
15 g
soda water (chilled)
150 ml
ice (crushed)
100 g
Instructions
1
Prepare mango
Cut the ripe mango into small cubes and place them in a tall glass.
2
Muddle mint and sugar
Add mint leaves and sugar to the glass and gently muddle to release the mint oils.
3
Add lime juice
Squeeze fresh lime juice into the glass.
4
Add ice
Fill the glass with crushed ice.
5
Top with soda water
Pour chilled soda water over the ice and gently stir to combine all ingredients.
Original recipe
Storage
Best served immediately. Prepare just before serving for maximum freshness and fizz.
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