Apple Cinnamon Baked Oats
Warm and comforting baked oats with sweet apple chunks and a crunchy walnut topping—perfect for a healthy, macro-friendly breakfast.
Equipment
Ingredients
Ingredients
protein instant oats (dry)
50 g
Pink Lady apple (diced)
100 g
light Greek yoghurt (plain)
150 g
whole egg (whole)
1 piece
ground cinnamon (ground)
2 tsp
mixed nuts or walnuts (chopped)
15 g
Instructions
Preheat oven
Preheat oven to 180°C for even baking.
Combine ingredients
Add oats, diced apple, Greek yoghurt, egg and cinnamon into an oven-safe dish.
Add walnuts
Sprinkle chopped walnuts over the top for extra crunch.
Bake oats
Bake at 180°C for 20 minutes until golden on top and center is set.
Cool slightly
Allow to cool slightly before serving.
Original recipe
Storage
Best enjoyed fresh but can be stored covered in the fridge. Reheat gently to maintain texture.
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