Mini Donuts
35Min
24Servings
85Cal
EasyLevel
Kid friendly
#sweet#fried#quick
Equipment
mixing bowl
mixing spoon
cutting board
rolling pin
frying pan
tongs
Ingredients
Dough
all-purpose flour
240 g
granulated sugar
100 g
baking powder
8 g
salt
3 g
milk
120 ml
egg
1 piece
butter
30 g
vanilla extract
5 ml
Coating
granulated sugar
50 g
ground cinnamon
5 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder, and salt in a bowl.
2 min
2
Add wet ingredients
Add milk, egg, melted butter, and vanilla extract to the dry mixture.
3 min
3
Knead the dough
Knead the dough on a lightly floured surface until smooth.
5 min
4
Roll and cut donuts
Roll out the dough to 1 cm thickness and cut mini donut shapes.
10 min
5
Prepare sugar coating
Mix sugar and cinnamon in a shallow bowl for coating.
1 min
6
Fry the donuts
Fry the mini donuts in hot oil until golden brown, about 1-2 minutes per side.
12 minMedium-high heattimer 2 min
7
Coat the donuts
While still warm, toss donuts in the cinnamon-sugar mixture.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5 minutes
Best enjoyed fresh. Reheat in oven to restore crispness.
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