Air Fried Mini Churros
Equipment
Ingredients
Dough
water
120 ml
butter
30 g
sugar
30 g
salt
1 pinch
all-purpose flour
65 g
vanilla extract
2.5 ml
Coating
sugar
100 g
cinnamon powder
2 g
Chocolate Dip
milk chocolate
100 g
fresh cream
30 ml
Instructions
Prepare the dough base
In a saucepan, add water, butter, sugar, and a pinch of salt. Heat until the butter melts and the mixture comes to a gentle boil.
Add flour and form dough
Reduce the heat to low and add the maida all at once. Stir continuously until a smooth dough forms and starts leaving the sides of the pan.
Cool dough and add vanilla
Let the dough cool for 5-10 minutes then mix in the vanilla extract.
Pipe the churros
Transfer the dough to a piping bag fitted with a star nozzle.
Prepare churros for air frying
Pipe mini churros onto a parchment-lined air fryer basket or tray and lightly spray with oil.
Air fry the churros
Air fry at 180°C for 15-17 minutes, until golden brown and crisp.
Coat with cinnamon sugar
While still hot, toss the churros in the cinnamon sugar mixture until evenly coated.
Prepare chocolate dip
Melt the chocolate with fresh cream until smooth and serve as a dip.
Original recipe
Storage
Best served fresh. Reheat in air fryer to restore crispiness. Cinnamon sugar coating may need reapplication after storage.
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