Chocolate Skillet Cookie
Equipment
Ingredients
Ingredients
butter (melted)
75 g
brown sugar
65 g
granulated sugar
30 g
egg
1 piece
all purpose flour
100 g
bicarbonate soda
0.25 tsp
baking powder
0.125 tsp
chopped chocolate (chopped)
120 g
chocolate spread
2 tbsp
Instructions
Melt the butter
Melt 75g butter until fully liquid.
Dissolve the sugars
Add brown sugar and granulated sugar to the melted butter and stir until fully dissolved.
Add the egg
Add the egg and mix until combined.
Add dry ingredients
Add baking powder, baking soda and flour. Mix until smooth.
Fold in chocolate
Fold the chopped chocolate into the dough.
Layer the dough
Place half the dough in a baking dish, add chocolate spread, then top with remaining dough.
Bake the cookie
Bake at 180°C for 10 minutes, then lower to 160°C for 5 minutes.
Cool and serve
Allow the cookie to cool for 10 minutes before serving.
Original recipe
Storage
Store in airtight container. Reheat to restore chewy texture.
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