Choc Chip Chickpea Cookies
Ingredients
Main Ingredients
chickpeas (drained, rinsed)
265 g
banana (very ripe)
150 g
peanut butter
60 g
oat flour (ground)
50 g
baking powder
1 tsp
dark chocolate chips
50 g
salt
1 pinch
Instructions
Prepare wet and dry mixture
Add chickpeas, banana, peanut butter, oat flour, baking powder and salt to a blender or food processor. Blend until a creamy dough forms.
Fold in chocolate chips
Gently fold the dark chocolate chips into the cookie dough using a spoon or spatula.
Shape the cookies
Line a baking sheet with parchment paper. Scoop portions of dough (about 10–12 cookies) onto the sheet and shape them into cookie rounds.
Bake the cookies
Bake at 180°C for approximately 20 minutes until golden brown. Check halfway through to avoid over-browning.
Cool completely
Remove cookies from the oven and allow them to cool fully on the baking sheet. They will firm up as they cool.
Original recipe
Storage
Store in an airtight container. Cookies firm up nicely after cooling.
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