Kinder Delice Cake
Chocolate sponge with mascarpone cream and glossy chocolate topping
A luxurious chocolate sponge layered with silky mascarpone cream and finished with a rich chocolate ganache topping - the perfect homemade version of the beloved Kinder Delice.
Equipment
Ingredients
Cake Batter
eggs (room_temperature)
3 pcs
sugar
100 g
flour
80 g
cocoa powder
30 g
baking powder
1 tsp
Filling
mascarpone (chilled)
250 g
whipping cream (chilled)
200 ml
powdered sugar
60 g
Topping
chocolate
100 g
whipping cream (chilled)
50 ml
oil
20 ml
Instructions
Prepare cake batter
Beat eggs with sugar until light and fluffy, then gently fold in dry ingredients.
Bake the cake
Pour batter into prepared 28x38cm pan and bake at 180°C for 15 minutes.
Prepare mascarpone filling
Whip chilled cream with powdered sugar, then fold in mascarpone until smooth.
Prepare chocolate topping
Heat chocolate, cream and oil together on low heat until smooth and glossy.
Assemble the cake
Spread mascarpone filling over cooled cake, then pour chocolate topping over filling.
Chill the cake
Refrigerate the assembled cake for at least 30 minutes before cutting into portions.
Original recipe
Storage
Store in airtight container in refrigerator. Bring to room temperature 10 minutes before serving for best texture.
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