Raising Cane's Style Crispy Fried Chicken
45Min
2Servings
620Cal
MediumLevel
Kid friendly
#fried#chicken#crispy#fast-food
Equipment
Knife
Cutting board
Mixing bowl
Wok
Plate
Ingredients
Main
chicken breast (raw)
400 g
all-purpose flour
100 g
egg
1 piece
milk
120 ml
breadcrumbs
150 g
garlic powder
5 g
onion powder
5 g
salt
8 g
black pepper
3 g
sunflower oil
500 ml
Instructions
1
Prepare the chicken and coating
Cut chicken into strips and season. Mix flour with garlic powder, onion powder, salt, and pepper. Beat egg with milk for egg wash.
10 min
2
Coat the chicken
Dip chicken strips first in seasoned flour, then in egg wash, and finally in breadcrumbs. Press to ensure even coating.
10 min
3
Fry the chicken
Heat oil to 180°C and fry coated chicken strips in batches for 4–5 minutes until golden and cooked through. Drain on paper towels.
15 min180°C
4
Serve
Serve hot with your favorite dipping sauce.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8 minutes
Best eaten fresh. Reheat in oven to keep crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.