Free Fruit Jelly
A vibrant, refreshing homemade fruit jelly packed with fresh strawberries, blueberries, and raspberries in a delicate gelatin base.
Equipment
Ingredients
Main Ingredients
strawberries (fresh, washed)
200 g
blueberries (fresh, washed)
150 g
raspberries (fresh, washed)
100 g
water
400 ml
sugar
100 g
gelatin powder
20 g
Instructions
Prepare the fruit
Wash and prepare the fresh fruit for the jelly.
Bloom the gelatin
Sprinkle gelatin powder over a small amount of cold water to bloom.
Heat the liquid base
Combine remaining water and sugar in a pot and heat until sugar dissolves.
Dissolve the gelatin
Add bloomed gelatin to the hot sugar water and stir until completely dissolved.
Assemble and chill
Place prepared fruit in serving jars or molds, pour gelatin mixture over, and refrigerate until set.
Original recipe
Storage
Best consumed within 3 days. Keep covered in the refrigerator.
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