Burrito with Avocado Sauce
A delicious and healthy burrito filled with tender chicken, rice, beans, and vegetables, topped with a creamy avocado sauce.
Equipment
Ingredients
Main Ingredients
large flour tortillas (room temperature)
4 pcs
chicken breast (boneless, skinless)
400 g
cooked rice (cooked, warm)
200 g
black beans (cooked, drained)
200 g
bell pepper (sliced)
1 pcs
onion (sliced)
1 pcs
cheddar cheese (shredded)
100 g
Avocado Sauce
avocado (ripe)
2 pcs
lime (juiced)
1 pcs
garlic (minced)
2 cloves
olive oil
30 ml
salt
3 g
black pepper
1 g
Instructions
Prepare chicken
Cut chicken breast into thin strips.
Cook chicken
Heat oil in a pan and cook chicken strips until golden.
Sauté vegetables
Add sliced onion and bell pepper to the same pan and cook until softened.
Make avocado sauce
Blend avocado, lime juice, garlic, olive oil, salt and pepper until smooth.
Assemble burritos
Place tortilla on work surface, add rice, beans, cooked chicken and vegetables, top with avocado sauce and cheese.
Wrap burritos
Fold sides of tortilla and roll tightly to seal the burrito.
Original recipe
Storage
Best eaten fresh. Sauce can be stored separately in fridge for up to 1 day.
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