Best Fried Pancakes Recipe
25Min
4Servings
380Cal
MediumLevel
VegetarianKid friendly
#pancakes#fried#sweet
Equipment
Mixing bowl
Whisk
Frying pan
Spatula
Plate
Ingredients
Batter
all-purpose flour (dry)
200 g
milk (liquid)
300 ml
egg (whole)
2 pcs
granulated sugar (granulated)
30 g
salt (fine)
2 g
Frying
sunflower oil (liquid)
200 ml
Instructions
1
Prepare pancake batter
Combine flour, milk, eggs, sugar and salt to make smooth batter
5 min
2
Fry pancakes until golden
Heat oil and fry pancakes until golden brown on both sides
20 minMedium-high heattimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best served fresh. Store in airtight container.
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