Egg Sandwich Asanebo Style
A crispy Japanese-style egg sandwich featuring perfectly fried eggs with lacy, golden edges nestled between buttery toasted bread slices.
6Min
1Servings
380Cal
EasyLevel
VegetarianKid friendlyvegetarian
#sandwich#egg#quick#crispy
Equipment
Knife
Cutting Board
Frying Pan
Stove
Spatula
Plate
Ingredients
Main Ingredients
egg (fresh)
2 piece
bread (sliced)
2 slice
butter (softened)
10 g
mayonnaise (room_temperature)
15 g
salt (fine)
2 g
black pepper (ground)
1 g
Instructions
1
Prepare Ingredients
Gather and prepare all ingredients for the sandwich.
2
Fry the Eggs
Heat butter in pan and fry eggs until crispy edges form while keeping yolks runny.
4 minMedium heattimer 4 min
3
Toast the Bread
Lightly toast bread slices until golden and crisp.
2 minMedium heattimer 2 min
4
Assemble the Sandwich
Spread mayonnaise on toasted bread, add fried eggs, season with salt and pepper.
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - best eaten fresh
Assemble just before eating for best texture and crispiness
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