Chocolate Banana Nice Cream
494Min
6Servings
245Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#healthy#dessert#frozen#chocolate#banana#gym-friendly
Equipment
Food processor
Blender
Mixing spoon
Mixing bowl
Ice cream scoop
Ingredients
Main Ingredients
frozen bananas (frozen)
5 piece
greek yoghurt
120 ml
honey
80 ml
almond butter
80 ml
cocoa powder
30 g
dark chocolate chips
60 g
Instructions
1
Blend base ingredients
Blend frozen bananas with Greek yoghurt, almond butter and honey until super smooth.
5 min
Add a handful of ice cubes if you want extra thickness and chill
2
Add cocoa powder
Add cocoa powder and blend for a few more seconds until fully combined.
1 min
3
Stir in chocolate chips
Stir dark chocolate chips into the mixture by hand.
1 min
4
Freeze the mixture
Transfer to a sealed container and freeze for at least 8 hours.
480 mintimer 480 min
5
Defrost slightly
Remove from freezer 5 minutes before serving to slightly soften.
5 mintimer 5 min
6
Serve
Scoop and enjoy your healthy chocolate banana nice cream.
2 min
Original recipe
Storage
Freezer: 30 days
Reheat: Let soften 5 minutes at room temperature before scooping
Store in airtight container; best enjoyed within 2 weeks for optimal texture
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