Soya Keema Masala
Equipment
Ingredients
Main Ingredients
soya granules (dry)
150 g
onion (chopped)
2 pcs
tomato (chopped)
3 pcs
garlic (minced)
4 pcs
ginger (minced)
1 pcs
green chili (chopped)
2 pcs
green peas (frozen)
100 g
sunflower oil
30 ml
ground meat spice blend
2 tsp
turmeric powder
0.5 tsp
garam masala
1 tsp
salt
1 tsp
fresh coriander (chopped)
0.25 cup
Instructions
Prepare soya granules
Boil the soya granules for 5 minutes, then drain and squeeze out excess water.
Sauté aromatics
Heat oil in a pan, add minced garlic, ginger, and chopped onions. Sauté until golden.
Cook tomatoes and spices
Add chopped tomatoes, green chili, turmeric, keema masala, and salt. Cook until tomatoes soften.
Add soya and peas
Add prepared soya granules and frozen peas. Mix well and cook for 5 minutes.
Finish and serve
Sprinkle garam masala and chopped coriander. Stir once more and serve hot.
Original recipe
Storage
Store in an airtight container. Reheat with a splash of water to restore moisture.
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