Brown Butter Thin Cookies
Ingredients
Main Ingredients
unsalted butter (browned)
115 g
granulated sugar
100 g
brown sugar
75 g
large egg
1 piece
all-purpose flour
140 g
baking soda
3 g
salt
3 g
vanilla extract
5 ml
Instructions
Brown the butter
Melt butter in a pan over medium heat, stirring until it turns golden brown and develops a nutty aroma.
Mix wet ingredients
Combine browned butter with both sugars, then mix in the egg and vanilla extract until smooth.
Combine dry ingredients
Whisk together flour, baking soda, and salt in a separate bowl.
Form the cookie dough
Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
Chill the dough
Cover and refrigerate the dough for 20 minutes to prevent spreading.
Shape and bake cookies
Scoop small portions of dough, flatten slightly, and bake on a lined baking sheet at 175°C for 8-10 minutes until edges are golden.
Original recipe
Storage
Store in airtight container. Cookies stay crisp for up to 5 days.
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