Chicken Kebab Tortilla Wraps with Eggs
Simple, filling wraps made with chicken kebab, eggs, and soft tortillas.
Warm tortilla wraps filled with savory chicken kebab and fluffy eggs. A quick, hearty meal with a street-food feel and a balanced protein boost.
Equipment
Ingredients
Main ingredients
tortilla wraps (room_temperature)
6 pcs
chicken kebab (raw, seasoned)
400 g
eggs (raw)
6 pcs
Seasoning and cooking fat
olive oil (liquid)
15 ml
salt (fine)
3 g
black pepper (ground)
1 g
Instructions
Prepare the ingredients
Set out the tortillas, eggs, and chicken kebab. Slice the chicken kebab if needed for faster cooking.
Cook the chicken kebab
Heat the pan with a little oil and fry the chicken kebab until browned and cooked through.
Cook the eggs
In the same pan or a second pan, fry or scramble the eggs until just set.
Warm the tortillas
Warm the tortilla wraps briefly so they are soft and easy to fold.
Assemble and serve
Fill each tortilla with chicken kebab and eggs, then fold or roll into wraps and serve immediately.
Storage
Best eaten fresh. Store the filling separately from the tortillas if possible to prevent sogginess.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.