Sugar-Free Forest Berry Ice Cream
10Min
4Servings
95Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-free
#ice cream#sugar-free#quick#no-cook#healthy
Equipment
Blender
Bowl
Spatula
Measuring cup
Kitchen scale
Ingredients
Main Ingredients
frozen forest berries
300 g
plain skyr
90 g
lime
0.33 piece
honey
30 g
pistachios
20 g
Instructions
1
Prepare ingredients
Measure out the frozen berries, skyr, lime juice and honey.
2
Blend the mixture
Place all ingredients except pistachios into the blender and blend until smooth and creamy.
3
Serve and garnish
Scoop the ice cream into bowls and sprinkle with chopped pistachios if desired.
Original recipe
Storage
Freezer: 7 days
Reheat: Let soften at room temperature for 5 minutes before scooping
Best enjoyed fresh. If stored longer than a day, texture may become icy.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.