Creamy Buldak Ramen
Equipment
Ingredients
Ramen Base
instant ramen noodles
2 packs
chicken broth
500 ml
heavy cream
120 ml
cheddar cheese
100 g
Buldak Sauce
gochujang
2 tbsp
soy sauce
1 tbsp
garlic (minced)
3 cloves
sesame oil
1 tbsp
sugar
1 tbsp
Toppings
green onion (sliced)
2 stalks
sesame seeds
1 tsp
Instructions
Prepare buldak sauce
Mix gochujang, soy sauce, minced garlic, sesame oil, and sugar in a bowl to create the spicy-sweet buldak sauce base.
Heat broth and noodles
In a large pan, bring chicken broth to a simmer and add instant ramen noodles to cook until tender.
Add cream and cheese
Pour in heavy cream and shredded cheddar cheese, stirring continuously until the cheese melts and creates a creamy sauce.
Combine with buldak sauce
Add the prepared buldak sauce to the creamy ramen and stir until evenly coated and heated through.
Serve and garnish
Transfer to bowls and garnish with sliced green onions and sesame seeds for added flavor and presentation.
Original recipe
Storage
Best enjoyed fresh. Cream sauce may separate when reheated
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