Air Fryer Pizza Roll-Ups
Equipment
Ingredients
Main Ingredients
soft white sandwich bread (fresh)
8 slice
pizza sauce (smooth)
80 g
pepperoni slices (thinly_sliced)
24 slice
shredded mozzarella cheese (shredded)
120 g
Egg Coating
egg (large)
1 piece
milk (cold)
15 ml
dried oregano (dried)
2 g
Instructions
Prepare the bread
Remove crusts from all bread slices and flatten each slice with a rolling pin until thin and compact.
Add fillings
Spread a thin layer of pizza sauce over each flattened bread slice. Place pepperoni slices and shredded mozzarella along the bottom edge.
Roll the bread
Starting from the filled edge, tightly roll each bread slice into a cylinder.
Prepare egg wash
Whisk together egg, milk, and dried oregano in a shallow bowl until well combined.
Coat the rolls
Dip each assembled pizza roll into the egg mixture, turning to coat lightly on all sides.
Air fry the pizza rolls
Place coated rolls in air fryer basket with space between them. Air fry at 190°C for 8 minutes until golden and crispy, turning halfway if needed.
Original recipe
Storage
Best served immediately while hot and crispy. Reheat in air fryer to restore crispiness.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.