Dhaba Style Jeera Aloo
Ingredients
Main Ingredients
potatoes (whole)
4 piece
oil
2 tbsp
jeera
1 tbsp
green chillies (whole)
2 piece
red chilli powder
1 tsp
turmeric
1 pinch
coriander powder
0.5 tsp
jeera powder
0.5 tsp
amchur powder
1 tsp
kasuri methi
1 tsp
salt
1 tsp
sugar
1 pinch
water
0.5 cup
lemon juice
1 tbsp
fresh coriander
1 tbsp
Instructions
Boil the potatoes
Wash and boil the potatoes until they are tender but firm.
Prepare the potatoes
Peel and cut the boiled potatoes into cubes or wedges.
Temper the spices
Heat oil in a pan, add jeera and green chillies, and let them splutter.
Add dry spices
Add red chilli powder, turmeric, coriander powder, jeera powder, amchur, salt and sugar. Mix well.
Add potatoes and coat
Add the potato cubes and mix gently to coat with the spices.
Add water and simmer
Pour in water, cover and simmer for 5 minutes so the spices absorb into the potatoes.
Finish with herbs and lemon
Turn off heat, crush kasuri methi between palms and sprinkle over. Add lemon juice and fresh coriander. Mix gently.
Serve hot
Transfer to a serving bowl and serve immediately.
Original recipe
Storage
Best consumed fresh but can be stored and reheated. Add a splash of water while reheating to restore moisture.
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