Quick Tomato Bruschetta
Fresh toasted baguette topped with juicy tomatoes, garlic and basil in olive oil.
15Min
2Servings
280Cal
EasyLevel
VegetarianVeganKid friendlyvegetarian
#quick#vegetarian#summer
Equipment
Knife
Cutting board
Bowl
Mixing spoon
Oven
Baking sheet
Plate
Ingredients
Ingredients
baguette (sliced)
1 piece
tomato (diced)
2 piece
garlic (minced)
1 clove
olive oil
30 ml
basil (chopped)
5 leaf
salt
1 pinch
black pepper
1 pinch
Instructions
1
Prepare vegetables
Dice tomatoes and mince garlic; chop basil if using.
5 min
2
Mix topping
Combine tomatoes, garlic, olive oil, basil, salt and pepper in a bowl.
2 min
Let mixture sit 5 min for flavors to meld.
3
Toast bread
Lightly toast sliced baguette until golden.
5 min180°Ctimer 5 min
Watch closely to avoid burning.
4
Assemble bruschetta
Spoon tomato mixture onto toasted bread slices and serve immediately.
3 min
5
Finish & serve
Garnish with extra basil and a drizzle of olive oil if desired.
0 min
Original recipe
Storage
Reheat: Not recommended
Best served fresh; topping can be made 30 min ahead.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.