Poke de Sushi
A fresh and colorful poke bowl inspired by sushi flavors, featuring tender salmon, creamy avocado, and crisp vegetables over seasoned rice.
Equipment
Ingredients
Base
sushi rice (cooked)
200 g
fresh salmon (diced)
150 g
avocado (diced)
1 piece
cucumber (diced)
1 piece
edamame beans (shelled)
80 g
nori sheets (shredded)
2 sheet
sesame seeds (toasted)
10 g
soy sauce
30 ml
sesame oil
10 ml
rice vinegar
15 ml
Instructions
Prepare the rice
Cook sushi rice according to package instructions and season with rice vinegar.
Prepare the fish and vegetables
Dice the salmon, avocado, and cucumber into bite-sized pieces.
Mix the poke bowl
Combine the cooked rice with diced salmon, avocado, cucumber, edamame, and nori in a bowl.
Season and garnish
Drizzle with soy sauce and sesame oil, then sprinkle with toasted sesame seeds.
Original recipe
Storage
Consume within 24 hours. Keep refrigerated until serving.
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