Viral Crispy Chicken Shawarma Wraps
45Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
Chicken thighs (boneless, skinless)
600 g
Red onion (sliced)
1 piece
Lemon (juiced)
1 piece
Sumac
2 tsp
Salt
1 tsp
Avocado oil
2 tbsp
Turkish pepper paste
2 tbsp
Pomegranate molasses
2 tbsp
Pita bread
4 piece
Toum garlic sauce
4 tbsp
Instructions
1
Marinate the chicken
Mix chicken thighs with sumac, salt, lemon juice, Turkish pepper paste, pomegranate molasses, and avocado oil.
15 mintimer 15 min
2
Cook the chicken
Heat a pan and cook the marinated chicken thighs until crispy and golden.
12 mintimer 12 min
3
Prepare the toppings
Slice the red onion and prepare the toum sauce for serving.
5 min
4
Assemble the wraps
Warm the pita bread, add crispy chicken, sliced red onion, toum, and serve.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best eaten fresh. Chicken can be stored separately and reheated before assembling wraps.
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