High-Protein Chocolate Protein Muffins
Ingredients
Main
egg
2 piece
coconut milk
120 g
Greek yogurt 2%
200 g
whey protein powder Cookies & Cream
2 scoop
unsweetened cocoa powder
30 g
oat flour
80 g
baking powder
1 tsp
dark chocolate chips
50 g
Instructions
Crack the eggs
Crack 2 eggs into a large mixing bowl.
Add wet ingredients
Add 120 g coconut milk and 200 g Greek yogurt to the eggs and mix until smooth.
Add protein powder and sweetener
Add protein powder and sweetener and mix again until fully incorporated.
Sift dry ingredients
Sift cocoa powder and baking powder into the mixture.
Add oat flour
Add oat flour and stir until you get a thick but slightly pourable batter. Add 1–2 tablespoons of milk if too thick.
Fold in chocolate chips
Gently fold in the dark chocolate chips.
Divide batter
Divide the batter evenly between 9 muffin cups.
Bake
Bake at 180°C for 15–17 minutes until a toothpick inserted in the center comes out clean.
Original recipe
Storage
Store in an airtight container. Thaw frozen muffins at room temperature before reheating.
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