Classic Spaghetti
22Min
2Servings
520Cal
EasyLevel
VegetarianVeganKid friendlyvegetarian
#quick#pasta#vegetarian
Equipment
Large pot
Frying pan
Stove
Colander
Mixing bowl
Spatula
Ingredients
Main
spaghetti (dry)
200 g
olive oil
30 ml
garlic (minced)
2 cloves
tomato sauce
400 g
salt
5 g
black pepper
2 g
Instructions
1
Boil pasta
Cook spaghetti in salted water until al dente.
10 mintimer 10 min
2
Prepare sauce
Sauté garlic in olive oil then add tomato sauce and simmer.
10 minMedium heattimer 8 min
3
Combine and serve
Drain pasta and toss with sauce.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2 minutes or skillet
Store sauce separately from pasta if possible
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