Creamy Garlic Parmesan Pasta
19Min
4Servings
620Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
pasta
400 g
butter
30 g
garlic
4 clove
heavy cream
250 ml
parmesan
80 g
olive oil
15 ml
black pepper
1 g
salt
5 g
Instructions
1
Boil the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
10 min100°Ctimer 10 min
2
Prepare the sauce base
In a large pan, heat olive oil and melt butter over medium heat.
2 min160°C
3
Cook the garlic
Add minced garlic and sauté until fragrant but not browned.
1 min160°Ctimer 1 min
4
Add cream and cheese
Pour in the heavy cream and gradually stir in the grated parmesan until smooth and creamy.
3 min80°Ctimer 3 min
5
Combine and season
Drain the pasta and toss it in the creamy sauce. Season with salt and black pepper to taste.
2 min
6
Serve hot
Plate immediately and garnish with extra parmesan if desired.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet with splash of milk
Best enjoyed fresh. Reheat gently to avoid separating the sauce.
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