Easy Rice Bowl
Equipment
Ingredients
Main Ingredients
rice (cooked)
200 g
chicken breast (sliced)
300 g
broccoli (florets)
200 g
carrot (julienned)
100 g
soy sauce
30 ml
sesame oil
15 ml
garlic (minced)
2 cloves
ginger (minced)
10 g
Instructions
Prepare vegetables
Wash and cut broccoli into florets, julienne the carrot, and mince garlic and ginger.
Cook rice
Cook rice according to package instructions until fluffy.
Cook chicken
Heat oil in a pan, add minced garlic and ginger, then cook chicken until golden and cooked through.
Steam broccoli
Steam broccoli florets until tender-crisp, about 4-5 minutes.
Assemble rice bowl
Divide cooked rice between bowls, top with chicken, steamed broccoli, and julienned carrots. Drizzle with soy sauce and a touch of sesame oil.
Original recipe
Storage
Store components separately for best texture. Rice and chicken can be frozen; vegetables are best fresh.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.