Classic Homemade Pancakes
Fluffy, golden pancakes made from scratch - perfect for a weekend breakfast or brunch.
Equipment
Ingredients
Ingredients
all-purpose flour
250 g
milk
250 ml
egg
2 pcs
butter
30 g
granulated sugar
30 g
baking powder
10 g
salt
3 g
Instructions
Mix dry ingredients
Combine flour, sugar, baking powder, and salt in a large bowl.
Mix wet ingredients
In another bowl, whisk together milk, eggs, and melted butter.
Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Cook pancakes
Heat a non-stick pan over medium heat. Pour 1/4 cup batter for each pancake and cook until bubbles form on surface, then flip.
Serve
Serve hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.
Storage
Store in an airtight container. Reheat gently to maintain texture.
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