Classic Chocolate Doughnuts
Fluffy, golden-fried doughnuts coated in rich chocolate glaze – a perfect sweet treat for any occasion.
Equipment
Ingredients
Dough
all-purpose flour (sifted)
500 g
whole milk (warmed)
250 ml
active dry yeast
7 g
granulated sugar
50 g
large egg (beaten)
2 pcs
unsalted butter (melted)
50 g
salt
5 g
Chocolate Glaze
cocoa powder
30 g
powdered sugar
200 g
whole milk
60 ml
unsalted butter
30 g
Instructions
Activate yeast
Warm the milk and dissolve the yeast and sugar in it. Let it sit until frothy.
Mix dough ingredients
Combine flour, salt, eggs, melted butter and yeast mixture to form a soft dough.
Knead dough
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
First rise
Place dough in a greased bowl, cover, and let rise until doubled in size.
Shape doughnuts
Roll out dough to 1.5 cm thickness, cut out doughnuts with a cutter.
Second rise
Place shaped doughnuts on a tray and let rise for 30 minutes.
Fry doughnuts
Heat oil to 180°C and fry doughnuts 2-3 minutes per side until golden brown.
Prepare chocolate glaze
Mix cocoa powder, powdered sugar, milk and melted butter until smooth.
Glaze doughnuts
Dip warm doughnuts in chocolate glaze and let excess drip off.
Original recipe
Storage
Store in an airtight container. Glaze may soften in the fridge.
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