PB & Chocolate Chip Cookie Baked Oats
Ingredients
Ingredients
ripe banana (ripe)
0.5 piece
small egg
1 piece
vanilla extract
0.5 tsp
avocado oil
1 tbsp
almond milk
0 1/4 cup
rolled oats
0 1/4 cup
all purpose flour
2 Tbsp
salt
1 Pinch
baking powder
0 1/3 tsp
dark chocolate chips
30 g
chocolate hazelnut butter
1 tbsp
peanut butter (chunky)
1 tbsp
Instructions
Preheat oven
Preheat the oven to 175°C.
Mash banana
In a small baking dish, add the banana and mash into a puree.
Mix ingredients
Add all the ingredients except peanut butter and chocolate hazelnut butter. Mix until well combined.
Add toppings and bake
Add peanut butter and chocolate hazelnut butter to the center and cover with batter. Top with more chocolate chips and bake for 10-15 minutes until the center has risen.
Finish and serve
Top with more chocolate hazelnut butter, peanut butter, and a pinch of salt. Enjoy!
Original recipe
Storage
Best enjoyed fresh. Store leftovers in an airtight container.
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