Strawberry Nutella Brownies
Perfect fudgy brownies for summer
Rich, fudgy chocolate brownies with a gooey Nutella center and fresh strawberry topping - the ultimate summer treat.
Equipment
Ingredients
Batter
unsalted butter (melted)
140 g
granulated sugar
200 g
brown sugar (packed)
50 g
egg (room temperature)
2 piece
vanilla extract
1 tsp
unsweetened cocoa powder
56 g
salt
0.5 tsp
vegetable oil
13 g
all purpose flour (spooned and leveled)
63 g
chocolate chips
75 g
Filling
Nutella
190 g
Topping
strawberry (sliced, patted dry)
150 g
Nutella
50 g
Instructions
Prepare frozen Nutella layer
Line an 8x8 pan with parchment paper and spread Nutella into a thin, even square the size of the pan. Freeze until solid.
Preheat oven and prepare pan
Preheat oven to 325°F (160°C) and line/grease an 8x8 pan with parchment paper.
Mix wet ingredients
In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes.
Add dry ingredients
Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined. Fold in chocolate chips.
Assemble brownies
Spread half the batter into the greased pan. Place the frozen Nutella sheet on top, then spread the remaining batter over it to cover completely.
Bake brownies
Bake for 35-40 minutes, or until a toothpick near the center comes out with no wet batter but slightly moist crumbs.
Cool completely
Let the brownies cool completely before adding toppings.
Add toppings
Spread a thin layer of Nutella over the cooled brownies, add strawberry slices all over the top, and drizzle with more Nutella.
Original recipe
Storage
Best enjoyed fresh. Store in airtight container.
Notes
• Best enjoyed fresh
• Strawberries should be patted completely dry before topping
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