Go-To Lunch Pasta
25Min
2Servings
520Cal
EasyLevel
Kid friendlyvegetarian
#quick#lunch#pasta
Equipment
pot
pan
stove
colander
knife
cutting board
plate
Ingredients
Ingredients
pasta (dry)
200 g
olive oil
30 ml
garlic (minced)
3 cloves
bell pepper (sliced)
1 piece
parmesan (grated)
30 g
salt
5 g
black pepper
2 g
Instructions
1
Boil pasta
Cook pasta in salted boiling water until al dente.
10 mintimer 10 min
2
Prepare vegetables
Mince garlic and slice bell pepper.
5 min
3
Sauté aromatics
Heat olive oil in a pan and sauté garlic until fragrant.
2 minMedium heattimer 2 min
4
Add bell pepper
Add sliced bell pepper to the pan and cook for 3 minutes.
3 minMedium heattimer 3 min
5
Combine pasta
Drain pasta and add it to the pan with vegetables. Toss to combine.
2 min
6
Finish and serve
Season with salt and pepper, sprinkle with parmesan, and serve immediately.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Best eaten fresh; reheat gently to avoid drying out
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.