Buldak
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
400 g
instant ramen noodles
2 packs
onion (thinly sliced)
1 piece
garlic (minced)
4 cloves
Korean chili pepper flakes
3 tbsp
gochujang
2 tbsp
soy sauce
2 tbsp
sugar
1 tbsp
sesame oil
1 tbsp
vegetable oil
2 tbsp
green onion (chopped)
2 stalks
sesame seeds
1 tsp
Instructions
Prepare the chicken
Cut chicken breast into bite-sized pieces and season lightly.
Make the buldak sauce
Combine chili flakes, gochujang, soy sauce, sugar, minced garlic, and sesame oil in a bowl.
Marinate the chicken
Coat the chicken pieces thoroughly with the buldak sauce and let sit.
Cook the noodles
Boil ramen noodles according to package instructions, then drain.
Fry the chicken
Heat vegetable oil in a pan over medium-high heat. Add marinated chicken and cook until caramelized and cooked through.
Add onion
Add sliced onion to the pan and cook until softened.
Combine noodles and chicken
Add cooked noodles to the pan with chicken and toss everything together.
Serve
Garnish with chopped green onions and sesame seeds. Serve hot.
Original recipe
Storage
Best enjoyed fresh. Reheating may reduce spiciness slightly.
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