Boursin Chicken & Orzo Bake
A cozy one-pan chicken and orzo bake with creamy Boursin cheese that melts into a rich sauce while baking.
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
2 piece
Boursin cheese
1 piece
orzo pasta
2 cup
chicken bone broth
3 cup
sun-dried tomatoes
0.5 jar
spinach (chopped)
0.5 cup
garlic powder
1 tsp
onion powder
1 tsp
Italian seasoning
1 tsp
paprika
0.5 tsp
salt
0.5 tsp
black pepper
0.25 tsp
parmesan cheese (grated)
50 g
olive oil
2 tbsp
Instructions
Preheat oven
Preheat oven to 200°C (400°F)
Prepare and season chicken
Cut chicken breasts into cubes and season with olive oil, salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning
Assemble in baking dish
Place Boursin cheese in the center of a 9x13 baking dish. Arrange seasoned chicken, orzo, broth, and sun-dried tomatoes around it
Bake covered
Cover the dish and bake for 40 minutes
Stir and add spinach
Remove from oven, stir everything together, then mix in chopped spinach
Serve
Serve hot with grated Parmesan cheese on top
Storage
Add a splash of broth when reheating to restore creaminess
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