3-Ingredient Banana Oat Pancakes
Quick, healthy 3-ingredient pancakes made with banana, oats, and eggs. Ready in just 10 minutes and perfect for a nutritious breakfast or snack.
6Min
2Servings
245Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#healthy#vegetarian#3-ingredients
Equipment
Blender
Mixing bowl
Frying pan
Stove
Plate
Ingredients
Ingredients
ripe banana (ripe)
1 piece
oats
40 g
egg
2 piece
butter
5 g
yogurt
50 g
honey
15 ml
cinnamon
2 g
Instructions
1
Blend ingredients
Combine banana, oats, and eggs in a blender until smooth.
2 min
2
Cook pancakes
Heat butter in a pan over medium heat and cook the batter in small rounds.
3 minMedium heattimer 3 min
3
Add toppings
Serve pancakes hot with yogurt, honey, and cinnamon or your favorite toppings.
1 min
Original recipe
Storage
Fridge: 1 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or reheat in pan
Best eaten fresh. Can be frozen between layers of parchment paper.
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