Biscoff Cookie Butter Syrup
15Min
8Servings
95Cal
EasyLevel
Ingredients
Ingredients
brown sugar
150 g
water
300 ml
cookie butter
180 g
salt
1 pinch
cinnamon
1 g
vanilla extract
7.5 ml
Instructions
1
Combine ingredients
Add brown sugar, water, cookie butter, salt, and cinnamon to a saucepan.
2 min
2
Cook the syrup
Heat over medium, stirring until the sugar and cookie butter fully dissolve and the mixture thickens slightly.
8 mintimer 8 min
3
Finish and cool
Remove from heat, stir in vanilla extract, then let cool before transferring to a jar.
5 min
Original recipe
Storage
Fridge: 14 days
Reheat: Room temperature or microwave 10 seconds
Store in a clean glass jar. Shake before use if separation occurs.
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