Crispy Sweet Chilli Chicken
Equipment
Ingredients
Chicken
chicken breast (cut into bite-sized pieces)
600 g
Coating
cornstarch
80 g
egg
1 piece
salt
1 tsp
black pepper
0.5 tsp
Sweet Chilli Sauce
sweet chilli sauce
120 ml
soy sauce
30 ml
garlic (minced)
3 clove
ginger (grated)
1 tbsp
lime (juiced)
1 piece
Garnish
sesame seeds
1 tbsp
green onion (sliced)
2 piece
Instructions
Prepare chicken
Cut chicken breast into bite-sized pieces and season with salt and pepper.
Coat chicken
Toss chicken pieces in cornstarch until fully coated, then dip in beaten egg.
Fry chicken
Heat oil in a pan or wok and fry chicken pieces until golden and crispy, about 6-8 minutes.
Make sauce
In the same pan, add minced garlic and grated ginger, cook 30 seconds. Add sweet chilli sauce, soy sauce and lime juice. Simmer 2 minutes.
Combine and serve
Return crispy chicken to the pan and toss to coat evenly in the sauce. Garnish with sesame seeds and sliced green onions.
Storage
Best eaten fresh. Sauce may separate when reheated.
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