Hot Honey Crispy Chicken Burger

50Min

4Servings

685Cal

MediumLevel

#burger#chicken#crispy chicken#hot honey

Equipment

knife

cutting board

bowl

mixing spoon

pan

tongs

stove

plate

Ingredients

Chicken Marinade

chicken breast (boneless, skinless)

600 g

buttermilk

300 ml

salt

5 g

black pepper

2 g

garlic powder

5 g

onion powder

5 g

chicken seasoning

5 g

paprika

5 g

egg

1 piece

white vinegar

15 ml

hot sauce

15 ml

Dredge / Coating

all-purpose flour

125 g

cornstarch

125 g

salt

3 g

black pepper

2 g

chicken seasoning

5 g

garlic powder

3 g

paprika

3 g

Hot Honey Glaze

butter

14 g

honey

20 g

hot sauce

10 ml

salt

1 g

black pepper

1 g

garlic powder

2 g

onion powder

2 g

brown sugar

10 g

paprika

2 g

Sauce

mayonnaise

60 g

black pepper

1 g

garlic powder

2 g

parsley (chopped)

5 g

lemon juice

5 ml

Instructions

Prepare and marinate chicken

Cut chicken breasts into even portions and prepare the buttermilk marinade.

10 mintimer 30 min

Marinate for at least 30 minutes for best flavor

Prepare the dredge mixture

Mix flour, cornstarch, and seasonings for the crispy coating.

5 min

Mix thoroughly to distribute seasonings evenly

Make the hot honey glaze

Melt butter and combine with honey and seasonings to create the signature glaze.

5 minLow heat

Keep warm until ready to use

Prepare the burger sauce

Mix mayonnaise with seasonings and fresh lemon juice for a tangy sauce.

3 min

Taste and adjust seasoning as needed

Coat the chicken

Remove chicken from marinade and coat thoroughly in the flour mixture.

5 min

Press coating firmly onto chicken for maximum crispiness

Fry the chicken

Fry chicken pieces until golden brown and crispy, about 6-8 minutes per side.

15 minMedium-high heattimer 8 min

Do not overcrowd the pan - fry in batches if necessary

Apply hot honey glaze

Brush the hot honey glaze over the freshly fried chicken pieces.

2 min

Apply while chicken is hot for better absorption

Assemble the burgers

Spread sauce on buns, add the glazed chicken, and serve immediately.

5 min

Serve immediately while chicken is crispy

Original recipe

TikTokRecipe by @Nada

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Oven 180°C for 10 minutes to restore crispiness

Store chicken and buns separately to maintain texture

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