Chicken Alfredo Wrap
Juicy spiced chicken wrapped in a warm tortilla with creamy Alfredo sauce and melted mozzarella cheese.
Equipment
Ingredients
Chicken
boneless chicken breast (raw)
907 g
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tbsp
onion powder
1 tsp
smoked paprika
1 tbsp
avocado oil
2 tbsp
Alfredo Sauce
butter
2 tbsp
garlic (minced)
1 tbsp
whole milk
240 ml
mayonnaise
80 ml
parmesan cheese (grated)
75 g
salt
0.5 tsp
black pepper
0.5 tsp
garlic powder
1 tsp
italian seasoning
0.5 tsp
dried parsley
1 tsp
Assembly
flour tortilla wraps
6 piece
mozzarella cheese (shredded)
120 g
Instructions
Marinate the chicken
Combine chicken with seasonings and avocado oil, then let marinate.
Cook the chicken
Cook chicken in a skillet until golden and fully cooked.
Make the Alfredo sauce
Prepare the creamy Alfredo sauce in the same skillet.
Assemble the wraps
Fill tortillas with chicken, sauce, and cheese.
Toast the wraps
Toast wraps seam-side down until golden and cheese melts.
Original recipe
Storage
Best enjoyed fresh; reheat gently to avoid drying out chicken.
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