Cinnamon Roll Latte Syrup
A rich, spiced syrup that transforms your latte into a cinnamon roll in a cup with warm vanilla and brown sugar notes.
Equipment
Ingredients
Syrup Ingredients
water
120 ml
brown sugar
200 g
sweetened condensed milk
160 ml
cinnamon powder
4 g
vanilla bean paste
15 ml
Instructions
Boil water and brown sugar
Combine water and brown sugar in a saucepan and bring to a boil, stirring until sugar dissolves completely.
Add condensed milk and cinnamon
Add the sweetened condensed milk and cinnamon powder to the boiling mixture.
Simmer until thickened
Reduce heat and simmer for 15 minutes or until the syrup thickens, stirring frequently.
Add vanilla and cool
Turn off the heat, stir in vanilla bean paste, then let cool completely before bottling.
Original recipe
Storage
Store in a clean glass bottle or jar. Shake well before use as natural separation may occur.
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