Tag Gilo Chatpatey
Jolly Penguin

Tag Gilo Chatpatey

15Min
2Servings
285Cal
EasyLevel
VegetarianVeganGluten freevegetarianvegan
#spicy#street food#vegetarian#quick#indian snack

Equipment

Knife
Cutting board
Pot
Colander
Mixing bowl
Spatula
Plate

Ingredients

Main Ingredients

potato (boiled, chopped)

2 piece

onion (chopped)

1 piece

tomato (chopped)

2 piece

green chili (chopped)

2 piece

coriander (chopped)

1 bunch

lemon (juiced)

1 piece

chaat masala

2 teaspoon

salt

1 teaspoon

black pepper

0.5 teaspoon

olive oil

2 tablespoon

Instructions

1

Prepare vegetables

Wash and chop all vegetables into bite-sized pieces.

2

Boil potatoes

Boil the potatoes until tender, then drain and chop them.

15 mintimer 15 min
3

Mix all ingredients

Combine chopped potatoes, onions, tomatoes, green chilies, and coriander in a large bowl.

4

Season and finish

Add lemon juice, chaat masala, salt, black pepper, and olive oil. Toss everything together until well combined.

5

Serve immediately

Serve the chatpatey fresh and enjoy this tangy, spicy Indian street food snack.

Storage

Fridge: 1 days
Reheat: Not recommended - best served fresh

Consume within a few hours for best taste and texture

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