Tanghulu
25Min
4Servings
210Cal
EasyLevel
Kid friendly
Ingredients
Fruit
strawberries (fresh)
200 g
grapes (fresh)
200 g
Sugar Coating
granulated sugar
200 g
water
100 ml
Instructions
1
Prepare fruit
Wash and thoroughly dry the fruit on skewers.
5 min
2
Make sugar syrup
Combine sugar and water in a saucepan and heat until it reaches hard-crack stage (150°C).
10 min150°Ctimer 10 min
3
Coat fruit
Quickly dip each fruit skewer into the hot syrup, rotating to coat evenly.
5 min
4
Cool and serve
Place coated fruit on parchment paper to harden, then serve immediately.
5 min
Original recipe
Storage
Reheat: Not suitable for reheating
Best enjoyed fresh; sugar coating becomes sticky in the fridge.
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