Alfredo Chicken Pasta
Creamy One-Pan Alfredo Chicken Pasta
Rich and creamy Alfredo chicken pasta with parmesan and tagliatelle, ready in just 35 minutes.
Equipment
Ingredients
Main Ingredients
egg pasta tagliatelle
200 g
chicken breast
500 g
butter
30 g
garlic paste
15 g
heavy cream
200 ml
light Philadelphia cream cheese
150 g
grated parmesan
70 g
red capsicum
120 g
brown onion
120 g
salt
2 g
black pepper
1 g
Instructions
Prepare vegetables
Dice the onion and red capsicum into small pieces.
Prepare chicken
Cut chicken breast into bite-sized pieces.
Sauté vegetables and garlic
Heat butter in a large pan over medium heat. Add onion, capsicum and garlic paste. Sauté until softened.
Cook chicken
Add chicken pieces to the pan and cook until lightly browned.
Make Alfredo sauce
Add heavy cream and cream cheese to the pan. Whisk until smooth, then stir in grated parmesan until the sauce thickens.
Add pasta
Stir in tagliatelle pasta and cook for 2-3 minutes until the pasta is heated through and coated in sauce.
Season and serve
Taste and season with salt and black pepper. Serve immediately.
Original recipe
Storage
Best served fresh. The sauce may separate if reheated multiple times.
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