Easy Microwave Choco Lava Cake
A rich, gooey chocolate lava cake ready in minutes using just a mug and microwave.
Equipment
Ingredients
Main Ingredients
all-purpose flour
30 g
granulated sugar
25 g
unsweetened cocoa powder
15 g
milk
45 ml
vegetable oil
15 ml
baking powder
3 g
dark chocolate
15 g
Instructions
Mix dry ingredients
In a microwave-safe mug or bowl, combine flour, sugar, cocoa powder, and baking powder.
Add wet ingredients
Pour in milk and oil, then mix until the batter is smooth and free of lumps.
Add chocolate center
Place the dark chocolate piece in the center of the batter, pressing it down slightly.
Microwave the cake
Microwave on high for 60-90 seconds until the edges are set but the center remains slightly gooey.
Rest and serve
Let the cake rest for 30 seconds before serving warm, optionally with ice cream or powdered sugar.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to maintain gooey center.
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