Creamy Buldak Dumpling Ramen
Viral Korean creamy ramen with dumplings
Ultra-creamy Buldak ramen loaded with melty cheese and perfectly steamed dumplings in one pan.
7Min
1Servings
720Cal
EasyLevel
Kid friendly
#buldak#ramen#creamy#dumpling#one-pan#quick#comfort-food
Equipment
Pot
Frying pan
Colander
Spatula
Plate
Ingredients
Ingredients
Buldak ramen noodles (dry)
1 pack
cream cheese (softened)
30 g
milk (cold)
150 ml
mozzarella cheese (shredded)
40 g
butter (room_temperature)
10 g
Instructions
1
Prepare the base
Cook Buldak ramen noodles in boiling water for 2 minutes, then drain.
3 min100°Ctimer 2 min
2
Create creamy sauce
In the same pan add cream cheese, milk, butter and the Buldak sauce packet. Stir until creamy and combined.
3 min80°Ctimer 2 min
3
Finish and serve
Mix all together and serve
1 mintimer 2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten immediately. Leftovers can be reheated but texture may change.
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