Creamy Buldak Dumpling Ramen
Viral Korean creamy ramen with dumplings
Ultra-creamy Buldak ramen loaded with melty cheese and perfectly steamed dumplings in one pan.
Equipment
Ingredients
Main
Buldak ramen noodles (dry)
1 pack
frozen dumplings (frozen)
4 pcs
cream cheese (softened)
30 g
milk (cold)
150 ml
mozzarella cheese (shredded)
40 g
butter (room_temperature)
10 g
Instructions
Prepare the base
Cook Buldak ramen noodles in boiling water for 2 minutes, then drain.
Cook dumplings
In the same pan, add frozen dumplings with a splash of water and cover to steam for 3 minutes.
Create creamy sauce
Return noodles to the pan, add cream cheese, milk, butter and the Buldak sauce packet. Stir until creamy and combined.
Finish and serve
Top with mozzarella cheese and let it melt. Serve hot with dumplings on top.
Original recipe
Storage
Best eaten immediately. Leftovers can be reheated but texture may change.
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