Stovetop Vanilla Sponge Cake
Equipment
Ingredients
Ingredients
all-purpose flour
62 g
powdered milk
8 g
vanilla powder
2.5 g
salt
0.5 g
egg
2 piece
sugar
67 g
vegetable oil
24 ml
milk
30 ml
Instructions
Prepare equipment and dry ingredients
Set up a heavy-bottomed pot with a rack or trivet inside. Line a 6-inch cake tin with parchment paper. Mix all dry ingredients together.
Whip eggs and sugar
Beat eggs and sugar together until thick, pale and tripled in volume (about 5-7 minutes of vigorous whisking).
Add oil and milk
Gently fold in oil and milk until just combined.
Combine with dry ingredients
Sift dry ingredients over the wet mixture in two batches and gently fold until smooth and lump-free.
Bake on stovetop
Pour batter into prepared tin, place on rack inside pot, cover with tight lid. Cook on lowest heat for 30-35 minutes until a toothpick comes out clean.
Cool the cake
Remove tin from pot, let cake cool in tin 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Wrap tightly to prevent drying out. Thaw frozen slices at room temperature.
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