Accordion Potatoes

Crispy accordion-style roasted potatoes

Crispy golden potatoes with a stunning accordion presentation - perfect as a side dish or appetizer.

50Min

4Servings

185Cal

EasyLevel

VegetarianVeganGluten freeKid friendlySpicy 1/5veganvegetariangluten_freedairy_free

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Equipment

Chef's knife

Cutting board

Mixing bowl

Measuring spoon

Baking sheet

Oven

Ingredients

potatoes (whole)

4 piece

olive oil (liquid)

30 ml

garlic (minced)

3 clove

salt (fine)

5 g

black pepper (ground)

2 g

paprika (ground)

3 g

Instructions

Prepare potatoes

Wash potatoes thoroughly and pat dry. Make thin slices across each potato without cutting all the way through, creating an accordion effect.

10 min

Use chopsticks on either side of the potato to prevent cutting all the way through

Season potatoes

Brush potatoes with olive oil, making sure to get into the cuts. Season with salt, pepper, and paprika.

5 min

Use a pastry brush to ensure even coating inside the cuts

Bake until crispy

Place potatoes on a baking sheet and bake at 200°C until golden and crispy, about 35-40 minutes.

35 min200°Ctimer 35 min

Check at 30 minutes - larger potatoes may need the full 40 minutes

Original recipe

SourceRecipe by Dr. Vegan

Storage

Fridge: 3 days

Reheat: Оven 180°C for 10 minutes

Best served fresh, but can be reheated to restore crispiness

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