Cheesy Buldak Ramen
12Min
1Servings
620Cal
EasyLevel
Spicy 5/5
Ingredients
Main
Buldak spicy ramen noodles (dry)
1 pack
cheddar cheese (shredded)
80 g
Instructions
1
Boil the noodles
Boil the Buldak ramen noodles in water until cooked.
4 mintimer 4 min
2
Drain and mix with sauce
Drain the noodles and mix with the included spicy sauce.
1 min
3
Add cheese and melt
Sprinkle generous amount of shredded cheddar cheese on top and let it melt into the hot noodles.
2 mintimer 2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten immediately. Cheese may become rubbery if reheated multiple times.
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