Vegan Halloween Reese's Peanut Butter Cups
Spooky vegan peanut butter cups perfect for Halloween, made with rich dark chocolate and creamy peanut butter filling.
Equipment
Ingredients
Chocolate Coating
dark chocolate (chopped)
200 g
Peanut Butter Filling
natural peanut butter (creamy)
120 g
coconut oil (melted)
30 g
maple syrup
45 ml
vanilla extract
5 ml
Halloween Decoration
vegan candy eyes
24 piece
Instructions
Melt the chocolate
Melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring between each until smooth.
Prepare peanut butter filling
In a mixing bowl, combine the peanut butter, melted coconut oil, maple syrup, and vanilla extract. Mix until completely smooth and well combined.
Line the muffin tin
Line a 12-cup muffin tin with paper liners or silicone cups. Spoon about 1 tablespoon of melted chocolate into each liner, spreading it up the sides with a spoon or brush.
Chill chocolate shells
Place the muffin tin in the refrigerator for 10 minutes to allow the chocolate shells to set.
Add peanut butter filling
Remove the tin from the refrigerator. Add about 1 tablespoon of peanut butter filling to each chocolate shell, spreading it evenly but leaving space around the edges.
Top with chocolate
Spoon the remaining melted chocolate over the peanut butter filling to cover completely. Tap the tin gently on the counter to smooth the tops.
Add Halloween decorations
While the chocolate is still soft, add candy eyes or other Halloween decorations to create spooky faces. Work quickly before the chocolate sets.
Final chilling
Return the muffin tin to the refrigerator for 15 minutes until the chocolate is completely set.
Serve
Remove the peanut butter cups from the liners and serve. Store any leftovers in the refrigerator.
Original recipe
Storage
Store in an airtight container in the refrigerator. Allow to come to room temperature for 5 minutes before serving for best texture.
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