Crispy Beef Tacos
Golden crispy corn tortilla shells filled with perfectly seasoned crispy beef and fresh toppings.
Equipment
Ingredients
Taco Fillings
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
3 cloves
chili powder (ground)
2 tsp
ground cumin (ground)
1 tsp
paprika (ground)
1 tsp
salt (fine)
1 tsp
black pepper (ground)
0.5 tsp
Taco Shells
corn tortillas (soft)
8 piece
vegetable oil (liquid)
60 ml
Toppings
lettuce (shredded)
100 g
tomato (diced)
2 piece
cheddar cheese (shredded)
100 g
sour cream (cold)
120 g
Instructions
Prepare taco filling
Cook ground beef with onions and spices until crispy and well-seasoned.
Fry taco shells
Fry corn tortillas in oil to create crispy taco shells.
Prepare toppings
Shred lettuce, dice tomatoes, and grate cheese for taco assembly.
Assemble tacos
Fill crispy shells with seasoned beef and top with fresh vegetables and cheese.
Original recipe
Storage
Store shells separately from fillings to maintain crispness. Reheat beef filling in pan over medium heat
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